Upcider Menu (Update 2025)
Welcome to Upcider, San Francisco's premier cider haven, nestled above the bustling streets at 1160 Polk St. This cozy spot is more than just a ciderhouse; it's a culinary journey that seamlessly blends exceptional ciders with thoughtfully crafted dishes. The menu boasts an array of delectable flatbreads, such as the savory Turkish Flatbread topped with lamb and aromatic spices, and a kale parmesan option that features fresh cherry tomatoes and basil pesto.
For those seeking heartier fare, Upcider's sandwiches and burgers shine brightly. The Pulled Pork Sandwich comes with a zesty apple BBQ sauce, while the Grass Fed Lamb Burger delights with its unique tomato fennel marmalade. Complement your meal with a refreshing Kale Caesar Salad or a vibrant Roasted Beet Salad, making every bite at Upcider a memorable experience.
As you indulge in these culinary delights, be sure to explore their extensive cider selection, featuring around 20 unique blends, crafting an atmosphere that encourages both conversation and connection.
Salads
Roasted Beet Salad
Arugula, apples, goat cheese, candied pecans, and sherry vinaigrette. Add protein for an additional charge.
Kale Caesar Salad
Parmesan, croutons, and anchovy Caesar dressing. Add protein for an additional charge.
Buttermilk Fried Chicken Sandwich
Spicy slaw and aioli. Served with French fries and housemade pickled veggies.
Grass Fed Lamb Burger
Tomato fennel marmalade, arugula, and aioli. Served with French fries and housemade pickled veggies.
Cajun Chicken Sandwich
Creole sauce, Parmesan, cilantro, and aioli. Served with French fries and housemade pickled veggies.
Pulled Pork Sandwich
Spicy slaw, apple BBQ sauce, and aioli. Served with French fries and housemade pickled veggies.
Sandwiches & Burgers
Flatbreads
BBQ Pulled Pork Flatbread
Mozzarella, red onions, and cilantro.
Kale Parmesan Flatbread
Cherry tomatoes, red onions, and basil pesto.
Turkish Flatbread
Lamb and beef mixture, Turkish pepper paste, parsley, arugula, and spices.
Spinach and Gruyere Flatbread
Spinach, garlic, and Gruyere cheese.
Sauteed Mushrooms Flatbread
Marsala sauteed herbed mushrooms, mozzarella, and green onion.
Grilled Butcher Meatballs
Served with arugula salad, French fries, and crostini.
Baked Macaroni and Cheese
Topped with breadcrumbs, bacon bits, and green onions.
Buffalo Fries
Cayenne hot sauce, celery, carrots, and blue cheese.
Garlic Fries
Served with sprinkled parsley.
Meatballs
Housemade meatballs, Parmesan, tomato bacon gravy, and crostini.
Roasted Cauliflower
Dates and mint topped with harissa tahini sauce.
Sweet Potato Fries
Served with housemade blueberry ketchup.
Other Must-Haves
Dessert
Caramel Bread Pudding
Served with homemade mint whipped cream.